Wednesday, 17 July 2013

Balti Chicken - a Brit take-away favorite, now a part of my kitchen too. Another pot boiler from the curry nation. An eager beaver of a cook, I am. Every week, a new dish from some part of the world. That's how it is with me. Things haven't changed ever since I learnt cooking. Here is the recipe for you: But this is not chicken. Its made of paneer. A vegetarian version of its meaty cousin. I didn't click...
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